This gorgeous wine features notes of ripe apricot dipped in honey, late summer nectarine, and delicate florals. Swirl and sip, your palate will be greeted by notes of cream soda with a hint of yuzu meringue and a soft caramel drizzle. Sourced from StoneTree Vineyard, in the Wahluke Slope, our Viognier was aged on 25% new French oak for 10 months. With its medium acid, richness, and perception of sweetness this wine is perfect for a cozy fall dinner.

Back for its third vintage the Five-O is dark, rich, layered, and polished. The blend of 34% Cabernet Franc, 34% Merlot, 26% Cabernet Sauvignon, 3% Malbec, and 3% Petit Verdot was sourced from Quintessence Vineyard in Red Mountain, and StoneTree Vineyard, in the Wahluke Slope. Swirl, sniff, and sip, you’ll be met with notes of ripe black cherry, black currant, black olive, rich chocolate cake, and vanilla. This gorgeous wine, aged on 60% new French oak Is earthy, grippy, and simply delicious.

The boss is back! Big and bold, yet smooth and nuanced, there's no wonder why we consider Gun Metal our flagship wine. A blend of 56% Cabernet Sauvignon, and 40% Merlot, with a touch of 4% Petit Verdot, this vintage was sourced from Conner Lee Vineyard, in Columbia Valley, and James Vineyard, in the Wahluke Slope. Swirl and Sniff, to capture the aroma of tart cranberry, and grilled meats. The palate offers notes of deep plum, black olive, thyme, black cherry, and Nori Japanese seaweed. Gun Metal was aged 22 Months on 85% new French oak. With integrated tannins, lush fruit, and complex spices, this wine simply is the bomb!

Inky, dense, a pure purple paradise. The Informant is a co-fermented blend of 96% Syrah and 4% Viognier. This delicious wine features notes of blueberry pie, ripe plum, clove, vanilla, and orange blossom. Sourced from StoneTree Vineyard, in the Wahluke Slope, The Informant, was aged 19 months on 56% new French oak. Take it from us, this wine pairs perfectly with barbeque, deep dish pizza and burger night. We’re so excited for the return of this fan favorite wine!

Available only to members of the Usual Suspects Wine Club (USWC). This club is currently on waitlist status. We invite you to join our other club, The Heist, and remain on the USWC waitlist.

It's Chardonnay people. Rich, luscious, creamy and totally delicious. We make Entrapment every once in a while when we have some standout barrels.

Have we told you how much we love Washington Merlot? Bright and fresh, floral, and lovely, this gorgeous wine is perfection in a bottle. This vintage features notes of black olives nestled with thyme, dried rose petals, pomegranate, and bright red cherry. Sourced from Obelisco vineyard, in Red Mountain, and Connor Lee Vineyard, in the Columbia Valley, this wine was aged 19 months on 70% new French oak before release.

One of our pillar Bordeaux-style blends hear at Guardian Cellars, The Alibi is ripe, juicy and super delicious. This Red Mountain stunner showcases notes of fresh plum, black licorice, tobacco, cigar box and black currant on the nose. The blend is 63% Cabernet Sauvignon and 37% Merlot from Obelisco and Quintessence vineyards. We aged The Alibi 22 months in 70% new French oak before bottling. This wine is already very well-balanced and harmonious.

Our latest vintage of Newsprint Cabernet Sauvignon is plush, elegant, and pure velvet in a glass. Sourced from James Vineyard, in the Wahluke Slope, this wine features notes of ripe black cherry, juicy summer plum, and vanilla. Aged 18-months on 30% new French oak, this gorgeous wine finishes beautifully with hints of toasty vanilla and spice.

Available only to members of the Usual Suspects Wine Club (USWC). This club is currently on waitlist status. We invite you to join our other club, The Heist, and remain on the USWC waitlist.

Luxurious, Elegant, Refined… totally mind-blowing delicious. Created just for our Usual Suspects Wine Club, this fall’s Felony release was sourced from Quintessence Vineyard, on Red Mountain. Aged 20 months on 75% new French oak, this gorgeous wine features notes of blackberry, ripe dark fruit, roast coffee, soy sauce and black pepper, this gorgeous wine is a stunner. The mouthfeel on this wine is big; full of powerful, intense, tannins. This vintage can easily cellar until 2030.