This gorgeous wine is zippy, zesty and downright delicious. Our 100% Sauvignon Blanc hails from the majestic Klipsun Vineyard, on Red Mountain. It’s fermented eight weeks on 80% new French oak before being transferred to stainless tanks. This vintage features notes of white grapefruit, lemon zest, lemon meringue pie, pear nectar and creamy vanilla. The mouth-feel is tangy, zingy, juicy and bright. This wine is pure sunshine.
- Blend: 100% Barrel Fermented Sauvignon Blanc
- Vineyards: Klipsun Vineyard
- AVA: Red Mountain
- Release Date: May 2018